The Gourmet Atlas: The History, Origin and Migration of Foods of the World
by Susie Ward, Maggie Black, Stacey Ward
ISBN 13: 9781850769187
Format: Hardcover (224 pages) Publisher: Apple Press Published: 31 Oct 1997
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The Medieval Cookbook
by Maggie Black
ISBN 13: 9780714128290
Format: Paperback (144 pages) Publisher: British Museum Press Published: 21 May 2012
State of the World's Water, The : An Altas of Our Most Vital Resource: An Atlas of Our Most Vital Resource
ISBN 13: 9781780263731
Format: Paperback (128 pages) Publisher: NEW INTERNATIONALIST Published: 10 Nov 2016
The Last Taboo: Opening the Door on the Global Sanitation Crisis
by Maggie Black, Ben Fawcett
ISBN 13: 9781844075430
Format: Hardcover (272 pages) Publisher: Routledge Published: 27 Feb 2008
ISBN 13: 9781844075447
Format: Paperback (272 pages) Publisher: Routledge Published: 15 Mar 2008